雞茸蛤士蟆

哈士蟆為名貴滋補品,本身無味,全憑料理得當(dāng),配料講究,烹調(diào)得法。此菜第選優(yōu)質(zhì)蛤士蟆,配以雞茸、雞湯燴制,成品潔白細(xì)膩,柔滑鮮嫩 ( 溫州)